Homemade Tomato Sauce Recipe
Ingredients:
- 2 (3 oz) can whole tomatoes and juice
- 1 (6 oz) can tomato paste
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 1/4 cup olive oil
- 2 teaspoons basil, crumbled
- 1 teaspoon salt
- some sugar
- 1 cup water
Instructions:
1. Preheat the saucepan then add in the olive oil. Add in the garlic and onion. Saute them until tender.
2. Break up the tomatoes and add them into the sauce pan. Add in the tomato sauce, tomato paste, salt, sugar, basil and water. Combien and mix well.
3. Bring it to a boil and let it simmer uncovered. Be sure to stir it often!
4. Let it cook for about 30 minutes until the sauce thickens.